- Rose salad: Remove the calyx from the roses, wash them thoroughly, and combine with seasonal vegetables to add a touch of color to your table.
・Rose syrup: 100g fresh rose petals
400g water
200g granulated sugar
Juice of 1/2 lemon (optional)
・Rose jam: 100g fresh rose petals
200g sugar
300cc water
To finish, add the juice of 1/2 lemon
(The flavor will be more intense and the color will be more vibrant.)
・Rose cake: Mix fresh cream with half the sugar and rose jam to make rose cream and spread it on a sponge cake.
Sandwich seasonal fruits (fruits from the rose family, such as strawberries, peaches, and pears are recommended) and garnish with a rose.
・Rose Spring Rolls: Rice paper soaked in water is rolled with lettuce, cucumber, sprouts, shrimp, ham, or your choice of ingredients and roses. Served with rose dressing.
・Rose tea: Dry the petals thoroughly. Once dry, mix them with black tea leaves or
Blend it with your favorite dried fruits to create your own original rose tea.
-You can also enjoy it as a rose bath.