Edible Rose Lunch in Tokyo

A special moment surrounded by roses

Many people from all over the country participated in the "Edible Rose Lunch Party" held on September 6, 2025 (Kushima Rose Day).
The scent of roses filled the venue, and the variety of dishes that stimulated all five senses made for a dreamlike experience, as if we had wandered into a scene from a story.

The chef's heartfelt "full course of rose and ingredient fusion"

The chef carefully prepared each dish, taking advantage of seasonal ingredients and the characteristics of the roses.
This special menu, which used the largest amount of roses ever, fully expressed the gorgeousness and delicate fragrance of the rose itself. Many of the attendees commented that it was their first experience and that they were moved by the fragrance.

~Petit Sale~

Foie gras and pig's trotter croquettes, Kushima rose and beetroot tartlets, Kushima rose-scented plum and white peach jelly

~Amuse~

Bluefin tuna tartare / beetroot gazpacho / Kushima rose scented sheet and rose cream accent

~ Hors d'oeuvres ~

Wakayama Prefecture plum red sea bream ceviche / cucumber and plum espuma / rose vacherin

~Fish dishes ~

Grilled salmon / Ginger beurre blanc sauce / Rose ecum and salad

~Meat dishes~

Hachimantai Pork Roast / Kushima Rose Puree and Potato Croquettes / Rose-Scented Vin Rouge Sauce

~Dessert~

Kushima Rose / Peach Compote / Bergamot Crème Sorbet

~Relaxation after meals~

Thank you to everyone who participated

To those who came from far away, to those who learned about Kushima Rose for the first time, and to those who always support us.
We would like to express our sincere gratitude. Your smiles and comments like "It was delicious!" are the greatest encouragement for us.

~Next information~

The venue is a grand maison in the sky that offers a panoramic view of Nagoya from the 42nd floor.

"Auberge de Lille Nagoya"

As the temperature drops, the aroma and color of autumn roses become more intense, allowing you to savor the deep flavors unique to each dish, offering a special experience that will amaze and open your senses.

Please make your reservation early.

Date and time: Friday, October 24th, 11:30-13:30

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