Edible Rose Lunch in Nagoya
A gourmet experience of roses blooming in the Nagoya sky
A grand maison in the sky with a panoramic view of Nagoya from the 42nd floor.
We held an "Edible Rose Lunch" event at "Auberge de Lille Nagoya."
This special restaurant was born as the first overseas branch of Auberge de Lille, a famous restaurant in Alsace, France, with a history of over 100 years.
Perfect for the autumn rose season, when the fragrance and color become more intense.
We offer a gourmet experience that will open your senses.
Directly connected to Nagoya Station, with a spectacular view from the 42nd floor of Midland Square as a backdrop,
The scent of roses filled the venue, creating an elegant and dreamy atmosphere.
The chef's heartfelt "full course of rose and ingredient fusion"
This special menu combines seasonal ingredients with Kushima Rose's "edible roses."
It fully expresses the gorgeousness and delicate fragrance of the rose itself.
From all the participants,
"It was the first time I'd ever experienced the scent of roses through food." "I was impressed by the balance of aroma and flavor."
We received many comments such as:
Menu
Rose-scented saury rillettes, rose-scented eggplant and white miso cold soup
Tasmanian salmon mousse and rose jelly
Three-Color Point: Smoked Salmon with Rose Fragrance and Raspberry Pickles
Rose-scented poached sea bass Rose-scented Beni Haruka and hazelnut cannelloni
Nanatani Red Chicken Breast Ballotine, Rose-Scented Lotus Root Pickles, Rose-Scented Mushroom Tart
Marinated Japanese pear with rose jelly and cream cheese ice cream
Torches aux Marrons with Rose Accents
Small sweets
Rose Petal Bar, Rose Life Balance, Rose Ball (Debut unveiling, scheduled for release in December 2025)
Thank you to everyone who participated
To everyone who came from far away, to everyone who learned about Kushima Rose for the first time, and to everyone who always supports us.
We would like to express our sincere gratitude. Your smiles and comments like "It was delicious!" are the greatest encouragement for us.
~Next Information~
[Held on June 2, 2026]
The event to be held on Rose Day in 2026 will be:
THE TOWER HOTEL NAGOYA is a notable hotel restaurant that has also been featured in the Michelin Guide.
The encounter with Kushima Rose's "edible roses" creates
You can enjoy a special course available only on this day.
Fragrant rose petals grown without pesticides or fertilizers are delicately layered on each plate.
We offer a blissful collaboration that combines deliciousness, beauty, and healing.
Please make your reservation early.
Date and time: June 2, 2026 (Tuesday) 11:30-13:30
Apply here
